PAPER PLANE
EQUAL-PARTS COCKTAIL · SHAKEN · COUPE
SAM ROSS · MILK & HONEY · 2008
SOURCE
A FLAVOR JOURNAL
SERVINGS
1 COCKTAIL
PREP / ACTIVE / TOTAL
5M / 0M / 5M
DIFFICULTY
★ ★ ☆ ☆ ☆
ATTRIBUTES
V
GF
DESIGNER
D. TUROWSKI
DRAWING
FOODPRINT, REV A
SHOPPING LIST
☐ BOURBON
¾ OZ
☐ APEROL
¾ OZ
☐ AMARO NONINO
¾ OZ
☐ FRESH LEMON
¾ OZ
☐ CITRUS PEEL
GARNISH
— THAT'S IT —
NOTES
· EQUAL PARTS IS THE KEY — DON'T
OVERTHINK THE PROPORTIONS
· SHAKE HARD FOR PROPER DILUTION
· DOUBLE STRAIN FOR CLARITY
(HAWTHORNE + FINE MESH)
· COUPE GLASS > MARTINI GLASS
· CREATED BY SAM ROSS, 2008
AT MILK & HONEY, NYC
· NAMED AFTER M.I.A. SONG
RATIO GUIDE
1 : 1 : 1 : 1 EQUAL PARTS
BOURBON
APEROL
AMARO NONINO
LEMON
¾ OZ
¾ OZ
¾ OZ
¾ OZ
3 OZ TOTAL
VARIATIONS
· BOURBON → RYE WHISKEY
(SPICIER, MORE ASSERTIVE)
· AMARO NONINO → MONTENEGRO
(LIGHTER, MORE HERBAL)
· ADD DASH ANGOSTURA BITTERS
(DEEPENS COMPLEXITY)
· LIME JUICE → LEMON JUICE
(TROPICAL TWIST)
PAIRINGS
· AGED CHEESE BOARD
· CHARCUTERIE
· BEFORE DINNER (APERITIF)
CROSS-SECTION · COUPE GLASS
~ 4.5 IN
3 OZ TOTAL
¾
1½
2¼
3 OZ
PROCESS FLOW
PREP
ACTION
ASSEMBLE
DONE
01
MEASURE
¾ OZ EACH · 4 INGREDIENTS
BOURBON · APEROL · AMARO · LEMON
02
COMBINE
ALL INGREDIENTS IN SHAKER
POUR IN ORDER · NO ICE YET
03
ADD ICE
FILL SHAKER WITH ICE
FRESH CUBES · FULL TO TOP
04
SHAKE
15-20 SEC · HARD
UNTIL TIN IS FROSTED · DILUTION
05
DBL STRAIN
INTO COUPE GLASS
HAWTHORNE + FINE MESH STRAINER
06
GARNISH
EXPRESS CITRUS PEEL
TWIST OVER SURFACE · DRAPE ON RIM
INGREDIENTS
BOURBON
¾ OZ · SPIRIT BASE
CARAMEL · VANILLA · OAK
APEROL
¾ OZ · APERITIVO
BITTER ORANGE · RHUBARB
AMARO NONINO
¾ OZ · DIGESTIVO
HERBS · GRAPPA BASE
LEMON JUICE
¾ OZ · CITRUS
FRESH SQUEEZED · ACID
X:0 Y:0
X:1300 Y:0
DWG-FP-PP-001