CLASSIC LASAGNA
FOODPRINT · CROSS-SECTION & PROCESS
CROSS-SECTION
SAUCE
CHEESE
NOODLE
TOP
DISH
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
×3
LAYERS
TOP CHEESE
MOZZ 1C + PARM ¼C
MEAT SAUCE
BEEF 1 LB + SAUCE 26 OZ
CHEESE MIX
COTTAGE + MOZZ + PARM
EGGS 2 · PARSLEY · S+P
NOODLES
3 PER LAYER · 9 TOTAL
BASE SAUCE
¾C SAUCE · NO STICK
9×13 IN DISH
GLASS OR CERAMIC
SHOPPING LIST
MEAT SAUCE
[ ] GROUND BEEF 1 LB
[ ] SPAGHETTI SAUCE 26 OZ
CHEESE MIX
[ ] COTTAGE CHEESE 16 OZ
[ ] MOZZARELLA 3 C (SHRED)
[ ] PARMESAN ¾ C (GRATED)
[ ] EGGS 2 LARGE
[ ] DRIED PARSLEY 2 TBSP
ASSEMBLY
[ ] LASAGNA NOODLES 9 CT
[ ] SALT + PEPPER
EQUIPMENT
[ ] 9×13 IN BAKING DISH
[ ] ALUMINUM FOIL
NOTES
* REST 15 MIN BEFORE CUTTING
* NO-BOIL NOODLES SAVE 20 MIN
* PREP AHEAD: ASSEMBLE +
FRIDGE UP TO 24H
* FREEZES WELL · 3 MONTHS
* ADD 15 MIN BAKE TIME
IF FROM FRIDGE
MODIFICATIONS
SWAP
RICOTTA FOR COTTAGE
TURKEY FOR GROUND BEEF
ADD-INS
SPINACH · MUSHROOMS
ITALIAN SAUSAGE
RED PEPPER FLAKES
DIETARY
VEGGIE: LENTILS FOR BEEF
GF: USE GF NOODLES
KETO: ZUCCHINI SLICES
PAIRINGS
SIDES
GARLIC BREAD · CRUSTY
CAESAR SALAD · CLASSIC
ROASTED BROCCOLI
DRINKS
CHIANTI · SANGIOVESE
SPARKLING WATER · LEMON
MEAT SAUCE
CHEESE MIX
BROWN BEEF
IN LARGE SKILLET · MED-HIGH
1 LB · 8-10 MIN · DRAIN
ADD SAUCE
IN SKILLET · 26 OZ SAUCE
SIMMER 5 MIN
MIX CHEESE
COTTAGE + MOZZ + PARM
EGGS · PARSLEY · S+P
LAYER IN 9×13
¾C SAUCE → NOODLES → CHEESE
→ ¼C SAUCE · REPEAT ×3
SPREAD EVENLY EACH LAYER
TOP WITH CHEESE
REMAINING MOZZ + PARM
COVER · BAKE
IN OVEN · 350°F · 30 MIN
FOIL COVER · TIGHT SEAL
UNCOVER · BAKE
IN OVEN · 350°F · 30 MIN MORE
UNTIL BUBBLY + GOLDEN
REST + SERVE
15 MIN · THEN CUT
SOURCE
ALLRECIPES #12011
SERVINGS
8
TIME (PREP / BAKE / TOTAL)
15M / 60M / 1H 30M
DIFFICULTY
★ ★ ☆ ☆ ☆
ATTRIBUTES
MEAT
DAIRY
EGGS
DESIGNER
D. TUROWSKI
DATE
2026-04-04
DRAWING
LASAGNA
REV C · FP-EEE647