BEST HAMBURGER PATTIES
FOODPRINT · EXPLODED VIEW & PROCESS
CROSS-SECTION
BUN
PATTY
CHEESE
VEG
TOMATO
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
SHOPPING LIST
PATTY
[ ] GROUND CHUCK 2 LB
[ ] SALTINES / PANKO ½ C
[ ] EGG 1 LARGE
[ ] WORCESTERSHIRE 2 TBSP
[ ] MILK 2 TBSP
SPICE RACK
[ ] SALT 1 TSP
[ ] GARLIC POWDER 1 TSP
[ ] ONION POWDER 1 TSP
[ ] BLACK PEPPER ½ TSP
ASSEMBLY
[ ] BUNS 6 CT
[ ] CHEESE (OPTIONAL)
[ ] TOPPINGS OF CHOICE
NOTES
* DON'T OVERMIX — STOP WHEN
JUST COMBINED (DENSE IF OVER)
* INDENT CENTER OF THICK
PATTIES TO PREVENT PUFFING
* FORM SLIGHTLY LARGER THAN
BUN — SHRINKS WHILE COOKING
* FLIP ONCE OR TWICE ONLY
* FRIDGE 3 DAYS / FREEZE 3 MO
MODIFICATIONS
SWAP
CHUCK → TURKEY / BISON
CRACKERS → GF PANKO
STD BREADCRUMB → USE ¼ C
SPICE VARIANTS
SOUTHWEST: CUMIN + CHILI
MEDITERRANEAN: PARSLEY+DILL
SPICY: RED PEPPER FLAKES
COOK METHOD
OVEN: 450F, 5-6 MIN/SIDE
THIN GRIDDLE: 2 MIN/SIDE
PAIRINGS
SIDES
FRENCH FRIES / CAJUN FRIES
ONION RINGS · COLESLAW
SWEET POTATO FRIES
DRINKS
IPA · PILSNER · LAGER
LEMONADE · ICED TEA
TOP BUN
SESAME · TOASTED
LETTUCE
TOMATO SLICES
AMERICAN CHEESE
OPTIONAL · MELT ON PATTY
PATTY · ⅓ LB EA
CHUCK 80/20 ···· 2 LB
SALTINES ······· ½ CUP
EGG ············ 1
WORCESTERSHIRE · 2 TBSP
MILK ··········· 2 TBSP
GARLIC·ONION·S+P
PICKLES
MUSTARD · KETCHUP
OR: BBQ · BIG MAC SAUCE
BOTTOM BUN
COMBINE IN BOWL
CHUCK + CRACKERS + EGG
WORCESTERSHIRE + MILK + SPICES
MIX BY HAND · DON'T OVERMIX
DIVIDE INTO 6
PRESS FLAT · ⅓ LB EACH
FORM PATTIES
SLIGHTLY LARGER THAN BUN
INDENT CENTER W/ SPOON
PREHEAT GRILL
350-400°F · MED HEAT
GRILL / FRY PATTIES
3-4 MIN PER SIDE
FLIP ONCE · TOTAL 6~8 MIN
ADD CHEESE
OPTIONAL · COVER TO MELT
STACK ON BUN
BUN → PATTY → TOPPINGS → BUN
CUSTOMIZE YOUR WAY
SERVE WARM
WITH FRIES
SOURCE
ASPICYPERSPECTIVE.COM
SERVINGS
6
TIME (PREP / COOK / TOTAL)
15m / 8m / 23m
DIFFICULTY
★ ☆ ☆ ☆ ☆
ATTRIBUTES
M
MEAT
D
DAIRY
E
EGGS
DESIGNER
D. TUROWSKI
DRAWING
FOODPRINT
REV A